Taste of India West Lafayette Menu

Samosa, vegetable pakora, and chicken pakora.

A tangy, sweet blend of chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt. Served chilled.

Deep-fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce.

Deep-fried crisp pastries stuffed with mildly spiced potatoes.

Mildly spiced boneless chicken fritters flavored with fresh onions, garlic, and ginger.

Cubes of homemade cheese and deep-fried. Served with chutney.

Fresh vegetables dipped in gram flour batter and deep-fried.

Mildly spiced minced deep-fried potatoes with gram flour.

Potato cutlet topped with chickpeas, onion, yogurt, and two kinds of chutney.

Samosa is topped with garbanzo beans, onion, yogurt, and two kinds of chutney.

Deep-fried crispy cauliflower cooked with a hot and tangy sauce.

Lentil soup and mildly spiced.

Chicken soup and mildly spiced.

Tomato extract in cream sauce.

Three lentils cooked overnight in tandoor enriched with onion and tomato puree. Served with rice.

Golden-fried homemade cottage cheese, potato dumplings, simmered in a creamy sauce with cashews, and raisins. Served with rice.

Cut okra cooked with onion, tomatoes, and Indian spices. Served with rice.

Wedges of potatoes, cauliflower cooked with tomatoes in ginger, and onion gravy. Served with rice.

Potato cubes cooked with spinach and spices. Served with rice.

Cubes of paneer cooked in a mild cream sauce. Served with rice.

Oven-baked eggplant cooked with onion, tomatoes, and spices. Served with rice.

Golden-fried cottage cheese cube cooked in spinach and spices. Served with rice.

Tender mushrooms cooked with spinach, tomato, and onion sauce. Served with rice.

Wedges of potato cooked with onion gravy, with a touch of tomato sauce, and vinegar. Served with rice.

Potatoes cooked with green peas and spices. Served with rice.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce. Served with rice.

Nine jewels of vegetables, nuts, and fruits cooked in rich tomato gravy. Served with rice.

Golden-fried cottage cheese cubes simmered in tomato gravy. Served with rice.

Two splits of lentils cooked with turmeric, tomato, and spices. Served with rice.

Fresh vegetables blended with spices and a touch of curry sauce. Served with rice.

Spinach and chickpeas cooked in tomato and onion gravy. Served with rice.

Homemade cottage cheese cubes cooked with dices of onion, green bell pepper, herbs, and spices. Served with rice.

Tender garbanzo beans cooked with onion, tomatoes, and spices. Served with rice.

Homemade cottage cheese cubes cooked with green peas and spices. Served with rice.

Boneless chicken breast marinated with yogurt, herbs, and spices.

Fish marinated with spices and herbs, cooked in a clay pot.

Chicken marinated overnight with yogurt, herbs, and spices.

Jumbo shrimp marinated and cooked in a clay oven.

Minced chicken roasted in a clay oven.

An assortment of chicken, lamb, and shrimp individually marinated and roasted.

Fish cooked in tangy tomato sauce. Served with rice.

Shrimp cooked in spinach and spices. Served with rice.

Shrimp cooked in tangy tomato sauce. Served with rice.

Fish cooked in spinach and spices. Served with rice.

Shrimp cooked in a blend of onion, tomatoes, ginger, garlic, and spices. Served with rice.

Shrimp cooked with dices of onion and green bell pepper. Served with rice.

Shrimp cooked in a blend of onions, tomatoes, ginger, and garlic. Served with rice.

Salmon cooked with chickpeas and light spices. Served with rice.

Fish cooked in a blend of onions, tomatoes, ginger, and garlic. Served with rice.

Basmati rice, goat, richly flavored with ginger, garlic, cooked with herbs, and spices.

Basmati cooked with jeera.

Basmati rice and mixed vegetables flavored with ginger, garlic, and cooked with Indian herbs on low heat.

Lamb, chicken, shrimp, vegetables cooked with basmati rice in awesome herbs, and spices.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati rice, shrimp, richly flavored with ginger, garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati rice, lamb, richly flavored with ginger, garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic, and spices. Served with rice.

Chicken cooked with lightly spiced spinach. Served with rice.

Tender chicken cooked with mushrooms. Served with rice.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach. Served with rice.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce. Served with rice.

Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic, and spices. Served with rice.

Chicken cooked with onion, tomato, and spices. Served with rice.

Chicken cooked with potato cubes in hot and spicy sauce. Served with rice.

Chicken and chickpeas cooked in tomato and onion gravy. Served with rice.

Goat cooked in slow heat with traditional spices. Served with rice.

Boneless chicken with cashews and raisins with a touch of cream. Served with rice.

Tender pieces of chicken tikka cooked in a mild and rich tomato sauce. Served with rice.

Boneless chicken cooked with diced onion, bell pepper, and spices in onion sauce. Served with rice.

Tender chunks of savory chicken cooked in yogurt, herbs, and spices. Served with rice.